Reverse-sear for burger perfection, 3-3-3
We recommend the reverse-sear method of cooking which means cooking the patties in your oven at 425F for 13 minutes and then sear on your grill or stovetop for 3 minutes on each side – this is to get the desired char color and it’s is a surefire way to ensure your patties are cooked to medium well perfection.
Champs makes the finest hamburger patties from our own Dean & Peeler Angus beef.
Choose from our Original, our Food Truck Pattie (seasoned with Champs KISS), our Cheddar Bacon Burger, the Chili Pequin with Cheese, and one of our favorites the Brisket burger, and also a Brisket with Jalapeno & Cheese. And last but not least, we have our Dry Aged Wagyu Bacon Burger Patties. We love our burgers served on grilled sourdough buns which we also have instore.
Our patties are fresh frozen to ensure flavor. Each pack of two patties takes 15 minutes to thaw in a water bath. You won’t find fresher hamburgers.
Check out our how-to-live cooking demo video: Champs Meat Market Live Gourmet House Burgers
View Full Video Transcript
Christian:
Alright, everybody. Welcome back to Champs Live. If you see me smiling, it’s because it’s my favorite demo so far,
cheeseburgers. Who doesn’t love em? Today, Montray is going to show y’all how we cook em up and then we’re going to show you all of our varieties.
Go ahead.
Montray:
Iām Montray, the Man, Johnson. I am with Christian today. Like he said, I’m excited as well and I’m happy to see y’all.I can’t wait to see y’all Friday.
We going to get started. Christian going to kind of explain about what burgers we doing. Then I get it back to me. And then I’m going to show you how to prepare it. And how to put all the veggies on it.
Christian:
Alright, guys. We’ll get started here with our varieties.
This is our original. Now, all of our patties are made with Dean and Peeler premium beef. These patties are
all going to be about 80/ 20. Pretty close to it. So, we got in our original, and then we also have our food truck
patty. Now, that’s from back in the day when we had a food truck and we wanted our patties to be very very consistent. So, we pre-seasoned them. Listen, guys. All they have is Champs KISS seasoning of salt, pepper, and garlic.
We have a Cheddar, bacon, burger, We have a chili pequin with cheese. That’s been a crowd pleaser.
We have our brisket patty. Also, one of the crowd’s favorites. Then, we have a brisket with jalapeno and
cheese. And then my favorite, Dry Ace Wagyu Bacon Burger. It’s the show-stopper. So, what we do, is we take the pellicle from the bark on the outside of the dry-aged ribeyes and we trim that off to give you a stake. We hold on to that and we grind it up. We mix it with the wagyu ground beef and then we mix a little bit of bacon in there.
So, it’s got the, you know, the richness of the wagyu, a little bit of earthy tones, a little bit of blue cheese tones
from the pellicle which is really strong and then the savoriness of the bacon. So, definitely one of my favorites.
How we coming on those burgers, Montray?
Montray:
How y’all doing today? So, Christian kind of explain our burgers. Our signature
burgers that we make right here in-house in and vacuum seal.
I’m going to tell you how we cook these burgers here. We like to do the reverse sear on em. It’s called three-three-three. 13 minutes in the oven. We take it out of the oven and we set it to grill three minutes on each side. Cook it three -minutes on each side and that burger, that burger, that burger is delicious. Like we said, we can prepare for you, tell you about it, but we cannot taste it for you.
So get down here Friday and come see us.
Something else I want to show y’all. So, now we do freeze our patties So, it doesn’t get any fresher than if we grind it immediately. If we make our patties, we package em and then we blast freeze em.
I can’t ensure the quality any better than that.
Takes right at 15 minutes to thaw. We timed it over and over and over again.
Our gourmet ground beef patties are $7.95 a pound.
They are eight-ounce patties. So, they’re going to be in a package of two.
They’re all right in there really close to about a half a pound a piece. So, we like, we like big, big burgers and we know you will too.
