Seared Steak Bavette & Chimichurri Sauce Bring the Steak Bavette to room temperature – about an hour or so before. Pre-season the steak with a little salt, garlic powder and...
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Top Roast Sirloin with Seared & Crusted Mixed Peppercorns (You can prepare with or without peppercorns) Kosher salt 1 cup of cracked mixed peppercorns I used a personal mix of...
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A beautiful and butter-tender cut of meat that you can’t go wrong with. This is a simple, no fuss recipe to sear a Wagyu beef tenderloin and finish in the…
Shake up your holiday menu with unexpected mains and more from Champs Meat Market. Memories are made with great food. And with the holidays right around the corner, now is...
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Find regionally sourced meats, chef-prepared sides and craft beer, wine and more at the new location in Star Plaza Ribbon Cutting, October 11 from 4 p.m. and Grand Opening Celebration, October 14...
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Champs Meat Market is bringing chef-inspired side dishes front-and-center—offering more delicious ways to win your next meal. Protein may be the cornerstone of a balanced plate, but nothing makes a…
Whether it’s for a cookoff or a casual dinner, few things are more important to South Texas traditions than gathering around the grill. Champs Meat Market Owners Christian Ockels and Jason Peeler…
Peeler Farms Wagyu Beef - June 2023 Specials This month - treat yourself (and maybe your friends and family) to a beef experience unlike any other. Champs Meat Market is...
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At Champs Meat Market, Aging is a Beautiful Thing When we think about delicious steak, it’s easy to default to the idea that fresh = flavorful. (We’ve already discussed how...
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Imagine buying your dream steak: it’s hand-selected from the butcher counter, freshly cut, perfectly red and complete with just the right marbling. We had the same image, too—until we woke...
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