Braised Short Ribs & Sauce Serves 4-5 Ingredients: Champs Beef Short Rib Rack 1 cup chopped onions ½ cup crushed garlic cloves (2 cloves) 1 cup chopped celery 1 cup...
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Come join us at Champs Meat Market in Corpus Christi on Friday, September 20th, from 4:30 pm for a tasting of Chef Matt’s Braised Short Ribs with sauce. It’s a…
Come join us at Champs Meat Market in Corpus Christi on Friday, August 16th, from 4:30 pm for a tasting of our Baby Back Pork Ribs grilled to perfection a...
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House Fajita Pinwheels, Chicken Boudin Rolls & Steak Diablos The delicious, pre-seasoned, and ready-made dinner ideas will have you singing. Grill or cook in the oven. Pre-heat to 425F. Bring...
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Come join us at Champs Meat Market in Corpus Christi on Friday, July 19th, from 4:30 pm for a tasting of our House Kabobs & Skewers. Perfect easy & delicious...
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Come join us at Champs Meat Market in Corpus Christi on Friday, June 21st, from 4:30 pm for a tasting of our Pinwheels, Steak Diablos and Boudin Chicken Rolls plus...
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Come join us at Champs Meat Market in Corpus Christi on Friday, May 17th, from 4:30 pm for some house fajitas & Lazy Beach beer. It's our May tasting &...
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Reverse-sear for burger perfection, 3-3-3 We recommend the reverse-sear method of cooking which means cooking the patties in your oven at 425F for 13 minutes and then sear on your...
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Served with Shrimp Cocktail and a Champs house Mac-N-Cheese Grilled Bone-In Berkshire Pork Chops Bring the Champs Berkshire Bone-In Pork Chops to room temperature – about an hour or...
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Seared Steak Bavette & Chimichurri Sauce Bring the Steak Bavette to room temperature – about an hour or so before. Pre-season the steak with a little salt, garlic powder and...
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