Recipes

Champs Cowboy Chili Ingredients: 1 Pack Chorizo de San Manuel 1 Pack Chorizo de San Luis 2 Lbs Dean & Peeler Chili Ground Beef Recipe: Work the meats into 4...

Braised Short Ribs & Sauce Serves 4-5  Ingredients: Champs Beef Short Rib Rack 1 cup chopped onions ½ cup crushed garlic cloves (2 cloves) 1 cup chopped celery 1 cup...

House Fajita Pinwheels, Chicken Boudin Rolls & Steak Diablos The delicious, pre-seasoned, and ready-made dinner ideas will have you singing. Grill or cook in the oven. Pre-heat to 425F. Bring...

Reverse-sear for burger perfection, 3-3-3 We recommend the reverse-sear method of cooking which means cooking the patties in your oven at 425F for 13 minutes and then sear on your...

Served with Shrimp Cocktail and a Champs house Mac-N-Cheese   Grilled Bone-In Berkshire Pork Chops Bring the Champs Berkshire Bone-In Pork Chops to room temperature – about an hour or...

Seared Steak Bavette & Chimichurri Sauce Bring the Steak Bavette to room temperature – about an hour or so before. Pre-season the steak with a little salt, garlic powder and...

Top Roast Sirloin with Seared & Crusted Mixed Peppercorns (You can prepare with or without peppercorns) Kosher salt   1 cup of cracked mixed peppercorns  I used a personal mix of...

A beautiful and butter-tender cut of meat that you can’t go wrong with. This is a simple, no fuss recipe to sear a Wagyu beef tenderloin and finish in the…