Recently, Champs Meat Market was featured in a community magazine, “Neighbors of Calallen”, and we’ve reposted the article here:
South Texans expect great meat. Champs Meat Market was thrilled to open its inaugural store last October on Northwest Blvd and has been so warmly welcomed by the whole community.
Champs Meat Market was started by two cattlemen, Christian Ockels and Jason Peeler, who had a desire and passion to offer their premium meats direct to market.
Champs Meat Market: Better Cattle Means Better Beef
Christian Ockels offers humbly,” There’s nothing better than hearing how much a customer has enjoyed the flavor and the quality of our meat – and what they’re planning to cook next and how. It’s a passion our customers enjoy too. Selling cattle to corporate packer doesn’t quite have the same satisfaction or feedback. We know that better cattle make better beef. Our organization has been working on everything from genetics to feeding to handling practices for years. And because of that, our beef is premium. We know how its raised, what it eats, how its treated and all that matters.”
When it Comes to Steaks and Barbeque, Quality is King
It’s no secret: when it comes to meat, quality is king. And whether you’re cooking for a family dinner, a date night, or even a barbecue competition—the goal is always to wow your guests. Champs stocks all the essentials for a great meal with prepared regional favorites, specialty seasonings and rubs along with a robust selection of beer and wine to make any get-together an instant success.
At Champs, the secret is simple. (We mean that literally). No hormones or additives. No weird trends or gimmicks. Just delicious, high-quality, regionally sourced meats—vacuum-sealed for freshness and ready to take home.
Every cut. Every meal. At Champs, your victory is sealed.
Come see us.
Market hours: Monday – Saturday, 9am – 7pm and Sunday, 10am – 5pm.
15602 Northwest Blvd, Robstown, TX 78380
Phone: (361) 752-4181