Come join us at Champs Meat Market in Corpus Christi on Friday, May 17th, from 4:30 pm for some house fajitas & Lazy Beach beer. It's our May tasting &...
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Reverse-sear for burger perfection, 3-3-3 We recommend the reverse-sear method of cooking which means cooking the patties in your oven at 425F for 13 minutes and then sear on your...
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Served with Shrimp Cocktail and a Champs house Mac-N-Cheese Grilled Bone-In Berkshire Pork Chops Bring the Champs Berkshire Bone-In Pork Chops to room temperature – about an hour or...
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Seared Steak Bavette & Chimichurri Sauce Bring the Steak Bavette to room temperature – about an hour or so before. Pre-season the steak with a little salt, garlic powder and...
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Top Roast Sirloin with Seared & Crusted Mixed Peppercorns (You can prepare with or without peppercorns) Kosher salt  1 cup of cracked mixed peppercorns I used a personal mix of...
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A beautiful and butter-tender cut of meat that you can’t go wrong with. This is a simple, no fuss recipe to sear a Wagyu beef tenderloin and finish in the…
Shake up your holiday menu with unexpected mains and more from Champs Meat Market. Memories are made with great food. And with the holidays right around the corner, now is...
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Find regionally sourced meats, chef-prepared sides and craft beer, wine and more at the new location in Star Plaza Ribbon Cutting, October 11 from 4 p.m. and Grand Opening Celebration, October 14...
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Champs Meat Market is bringing chef-inspired side dishes front-and-center—offering more delicious ways to win your next meal. Protein may be the cornerstone of a balanced plate, but nothing makes a…
Whether it’s for a cookoff or a casual dinner, few things are more important to South Texas traditions than gathering around the grill. Champs Meat Market Owners Christian Ockels and Jason Peeler…
