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Whether it’s for a cookoff or a casual dinner, few things are more important to South Texas traditions than gathering around the grill. Champs Meat Market Owners Christian Ockels and Jason Peeler know that better than most. That’s because they’ve been raising cattle for decades, and bringing fresh, quality meats to South Texas and now to the Corpus Christi area through Champs since September 2021.

We sat down to talk about why Champs is a cut above other meat markets, and how South Texans will soon have even more opportunities to try Champs out.

Read the rest, originally published on The Bend Magazine.